Autumn Seigel

Autumn has developed a passion in nutrition for those who strive for a better relationship with food and for people struggling with managing their diabetes through their diet. She fell in love with the idea of “nutrition as medicine” when studying in undergrad.

Since then, she has worked with adolescents and adults with various GI issues, diabetes and prediabetes, PCOS, and hypertension as well as adults on dialysis. Autumn believes in a weight inclusive approach to help clients find balance with the foods they eat.

Autumn studied at Indiana University, earning a bachelor’s degree in Applied Health Sciences, Dietetics with a minor in Spanish. She carried on to complete her Dietetic Internship at Tulane University. Autumn enjoys traveling, trying new cuisines, drinking coffee, and hiking with her dog.