Catherine Grantham has been working in GI nutrition for 5 years. During the first few years of her career, she primarily worked with hospitalized patients - which included working in the ICU, helping people after major surgeries, and obtaining specialty certification in nutrition support (tube feeding and IV nutrition). But branched out into seeing clients virtually after becoming frustrated by the lack of options for nutrition optimization outside of the hospital.

She regularly works with individuals with cancer, heart disease, diabetes, and kidney disease. But if you asked her, she would fully admit that she geeks out most on GI nutrition. She has multiple years of experience working with: IBD (Crohn’s and Ulcerative Colitis), IBS, Gastroparesis, EoE (Eosinophilic esophagitis), Pancreatitis, Surgical optimization (for IBD, cancer, and trauma), Short Bowel Syndrome, Transitioning from TPN or tube feeding to an oral diet, Ileostomies and Colostomies (including high-output), Whipple Procedures, Tube Feeding/Enteral Nutrition optimization, J-Pouches, and more!

Catherine's goal is to help you optimize your quality of life. So, she doesn't use one-size-fits-all approaches (it’s a nightmare in the dressing room, so why would it feel any better in nutrition?). Stays on top of the research and try to help you understand what might be helpful for you. Promises to never recommend gimmicks or scam you with unnecessary supplements. Commits to asking lots of questions about your food preferences and culture – this is about you, after all, the approach should revolve around that! And is honest and upfront about expectations.

If this sounds like an approach that would work for you, reach out! Catherine would love to work with you!