A keto diet plan typically consists of 70–75% fat, 15–20% protein, and just 5–10% carbs per day.
This means you’ll focus on high-fat, low-carbohydrate foods like eggs, meats, dairy, and vegetables while avoiding processed items and trans fats.
In this comprehensive guide, we’ll explore the basics of the keto diet, its types, benefits, and potential risks. Working with a Registered Dietitian is key when starting or maintaining the ketogenic diet.
You’ll also discover what to eat along with an easy-to-follow 3-day meal plan featuring delicious, beginner-friendly recipes.
At Berry Street, a Registered Dietitian can effortlessly help you understand the ketogenic diet, as well as create a personalized ketogenic low carb diet plan tailored to your lifestyle and goals.
A Beginner's Guide To A Keto Diet
Embarking on a keto diet can support your health and energy levels.
Emily Hulse, MS, RD, explains, “A ketogenic diet may be appropriate, and even helpful, for some individuals. But, it may provide risks. Connect with your Registered Dietitian before starting the ketogenic diet for personalized consultation on your next nutritional step.”
We’re here to guide you step-by-step in understanding and implementing this lifestyle.
What Are The Types Of Keto Diets?
The keto diet isn’t one-size-fits-all.
As per our expertise, these are four main types to help you make an informed decision:
Standard Keto Diet (SKD): The Standard Keto Diet (SKD) is widely used for weight loss and metabolic health. With this plan, you’ll consistently maintain a macronutrient ratio of 70–75% fat, 15–20% protein, and 5–10% carbs.
Cyclical Keto Diet (CKD): The Cyclical Keto Diet (CKD) alternates between high-carb days and keto days. It optimizes performance for athletes needing glycogen replenishment in particular.
Targeted Keto Diet (TKD): The Targeted Keto Diet (TKD) incorporates precise carb intake pre- and post-workout, enhancing exercise energy without disrupting ketosis.
High-Protein Keto Diet: The High-Protein Keto Diet (HPKD) modifies the ratio to include 35% protein. This makes it ideal for preserving muscle mass in active individuals or those with higher protein requirements.
Each approach to keto dieting serves specific goals, from endurance training to muscle building.
A dietitian specializing in diabetes would even assert that keto dietary structures also complement those following a diabetic diet plan by promoting steady blood sugar levels.
How Do You Start A Keto Diet?
Starting a keto diet requires preparation, education, and focus::
Plan Your Meals: Use tools like Berry Street’s Registered Dietitians to structure your meals around keto-friendly strategies.
Monitor Your Macros: Our investigation demonstrated that following the right balance of macronutrients is critical for monitoring, achieving, and sustaining ketosis.
Ease Into It: Gradually reduce your carb intake to avoid symptoms of the "keto flu", such as fatigue or irritability.
Stay Hydrated: Drink plenty of water (at least half of your body weight in ounces) and consider electrolytes (which can be found in leafy greens, for instance). They can balance your body during the transition in your diet to decrease the potential for dehydration.
Starting with a clear, manageable plan significantly boosts your adherence to a new keto diet plan and reduces common setbacks.
With our expert keto-friendly guidance, a ‘Registered Dietitian near me’ at Berry Street can keep you fueled throughout the day!
Are There Risks From A Keto Diet?
While the keto diet may offer benefits to your health, it’s essential to approach it responsibly. Always work with your Registered Dietitian while starting or maintaining a ketogenic diet.
Potential risks include:
Nutrient Deficiencies: Nutrient deficiencies can arise from inadequate keto diet planning, leading to a lack of essential vitamins and minerals.
Digestive Issues: Reduced fiber intake while doing a keto diet may cause constipation or other digestive issues.
Keto Flu: During the initial phase of dieting, "keto flu" symptoms can occur within the first 2-7 days as your body adapts to carb restriction.
Based on our observations, work with a dietitian for your general well being to ensure a balanced, nutrient-rich plan minimizes these risks.
If you have preexisting health conditions, we recommend consulting a healthcare professional before starting a keto diet.
3-Day Keto Plan
Kickstart your keto journey with our 3-day keto meal plan.
You’ll discover high-protein breakfasts, nutrient-dense salads, and savory dinners to fuel your body and keep you on track.
Day 1: Sunday
Breakfast: Egg White Omelet Bites
Start your keto journey with these light, protein-packed Egg White Omelet Bites that are perfect for busy mornings.
Ingredients:
cooking spray
1 carton (16 oz) liquid egg whites
½ cup low-fat cottage cheese
¼ tsp garlic powder
¼ tsp salt
⅛ tsp ground black pepper
1 cup finely chopped fresh spinach
⅓ cup drained, chopped and roasted red peppers
1 tbsp fresh and minced basil
¼ cup crumbled feta cheese
Preheat the oven to 350°F and grease a 12-cup muffin tin. Pour the egg whites into a blender, then blend with cottage cheese, garlic powder, salt, and pepper until they’re smooth.
Next, stir the spinach, roasted peppers, and basil into the egg mixture. Pour evenly into the muffin cups, top with feta, and bake for 18–20 minutes in the oven until they’re firm.
Use a toothpick to pierce the center of each breakfast bite; if the toothpick comes away clean, you’ll know the egg whites are cooked all the way through.
Remove the breakfast bites from the oven and let them cool for 5 minutes or so in the muffin tray. Finally, lift the breakfast bites carefully from each muffin tray using a spatula or spoon and serve immediately.
Rich in protein, these egg white omelet bites promote muscle maintenance and sustained energy while adding essential vitamins (A, C and K) and antioxidants like alpha-lipoic acid from the spinach and peppers.
Moreover, when we tried out this recipe, we discovered that it also fits perfectly into a low cholesterol diet plan. It sufficiently balances your fat intake for optimal heart health, as prescribed by a cardiovascular dietitian.
Lunch: Salmon Salad With Avocado
Enjoy a flavorful, nutrient-packed salmon and avocado salad bursting with omega-3s and heart-healthy fats to keep you energized and satisfied all day long.
Ingredients:
Salad:
4 oz spring mix
6 oz smoked salmon
1 medium sliced avocado
½ medium sliced red onion
Dressing:
2 tbsp white wine vinegar
2 tbsp olive oil
1 tsp Dijon mustard
1 tsp powdered erythritol
½ tsp lemon juice
salt and pepper to taste
Shake the dressing ingredients in a jar or blend until they become smooth. Next, toss the spring mix with the salad dressing, then place on a plate or in a bowl. Finally, top your salad and dressing with smoked salmon, sliced avocado, and onion for a flavorful finish.
Our findings show that the omega-3s in salmon support heart health. Additionally, the avocado and olive oil provide you with essential monounsaturated fats to keep you feeling full and energized.
Registered Dietitians can incorporate this nutrient-rich meal into a balanced plan for lasting energy throughout your day.
Dinner: Herbed Prime Rib Roast
Indulge in a perfectly seasoned Herbed Prime Rib Roast, paired with creamy horseradish sauce for a rich, elegant, and keto-friendly dinner experience.
Ingredients:
5 lbs bone-in standing prime rib roast
sea salt and freshly ground black pepper
8 tbsp softened butter
5 cloves mashed or crushed garlic
1 tbsp dried Italian herb blend
¾ cup sour cream
3 tbsp peeled and freshly grated horseradish
1 tbsp fresh lemon juice
Salt the rib roast thoroughly and refrigerate uncovered overnight. When you take, ensure you bring the prime rib to room temperature for 2–3 hours before cooking.
From there, you’ll preheat the oven to 475°F. Coat the prime rib with a butter, garlic, and herb blend, then roast it for 20 minutes, gradually reducing the temperature to 275°F.
Baste the meat every 30 minutes until its internal temperature reaches 120°F. Remove the ribs from the oven, then let them rest for up to 5 minutes before serving them. Serve with a side of low carb veggie like roasted cauliflower.
Packed with healthy protein (nearly 20 grams’ worth), this hearty dish supports ketosis for a personalized meal plan, also providing essential nutrients like iron and vitamin B12.
Ready to unlock the potential of a keto diet? At Berry Street, we simplify the process with personalized meal plans, expert advice, and ongoing support.
Take the next step to find a Registered Dietitian and start your keto journey today!
Day 2: Monday
Breakfast: Leftover Egg White Omelet Bites
Reheat yesterday’s omelet bites in the microwave or oven at 350°F until they’re warm. Garnish them with fresh herbs or a sprinkle of cheese if desired.
A dietitian for your general well being can incorporate these time-saving leftovers into your weekly keto meal plan for added convenience.
Lunch: Leftover Herbed Prime Rib Roast
Enjoy a hearty and nutrient-dense lunch by repurposing your delicious prime rib roast from the previous night.
Serve it cold or warm it up in the oven at 275°F for 10 minutes. You can pair your leftover roast with a fresh side salad or steamed low-carb vegetables for balance.
Dinner: Stuffed Chicken Breast With Spinach And Cream Cheese
Savor the richness of chicken breast stuffed with spinach and cream cheese at the end of Day 2. It consistently delivers flavor, healthy fats, and essential nutrients for a satisfying keto-friendly dinner.
Ingredients:
Chicken:
4 boneless, skinless chicken breasts or cutlets
6 oz softened cream cheese
2 cups chopped raw spinach
½ tsp minced garlic
⅓ cup grated parmesan cheese
½ cup grated mozzarella cheese
¼ tsp ground black pepper
⅛ tsp ground nutmeg
¼ tsp kosher salt
Breading:
⅓ cup superfine almond flour
⅓ cup grated parmesan cheese
½ tsp dried parsley
½ tsp kosher salt
⅛ tsp onion powder
⅛ tsp garlic powder
2 eggs
2 tbsp olive oil for frying
Combine the cream cheese, spinach, garlic, and cheeses in a bowl. Pound the chicken breasts flat using a mallet. Next, add the filling, and roll tightly, sealing the edges of the chicken carefully. Chill the chicken breasts in the refrigerator for 15 minutes after that.
Beat two eggs in a separate, then dip the stuffed chicken in it before coating in the almond flour mixture. From there, you’ll sauté the chicken in a skillet until they’re golden brown.
Transfer the chicken to a baking pan and bake at 375°F for 18–22 minutes until the internal temperature reaches 165°F. Remove from heat and let it rest for 5 minutes or so, then serve the chicken with marinara or alfredo sauce for a rich and satisfying meal.
Rich in healthy unsaturated fats and protein (a whopping 56 grams’ worth), this Stuffed Chicken Breast With Spinach And Cream Cheese keeps you full while supporting ketosis and muscle recovery.
A Berry Street dietitian in particular can customize this dish to meet your macros while ensuring variety and balance in your keto diet plan.
Day 3: Tuesday
Breakfast: Keto-Friendly Yogurt Granola Parfait Bowl
Start your day with a refreshing Keto-Friendly Yogurt Granola Parfait. It’s loaded with antioxidants, healthy fats, and probiotics to give you a delicious and energizing morning boost.
Ingredients:
½ cup coconut yogurt
¼ cup keto-friendly granola
8 raspberries
2 halved strawberries
¼ cup fresh blueberries
1 tsp chia seeds
1 tsp hemp hearts
fresh mint for garnish (optional)
Layer the yogurt, granola, and berries in a bowl, then sprinkle the top of the parfait with chia seeds and hemp hearts on top. Finally, garnish the top with fresh mint for added freshness to start your day right.
This delectable parfait provides excellent probiotics for gut health, healthy fats for sustained energy, and antioxidants for overall wellness.
Lunch: Leftover Stuffed Chicken Breast
Today is a satisfying, nutrient-dense lunch made simple with leftovers from the Stuffed Chicken Breast you ate yesterday evening.
Reheat the stuffed chicken breast in the oven at 350°F until it’s warm. You can pair it with a fresh cucumber salad or roasted Brussels sprouts for added crunch and fiber.
Dinner: Pizza-Style Stuffed Portobellos
Enjoy a low-carb twist on classic pizza with these cheesy, flavorful Pizza-Style Stuffed Portobellos. It’s perfect for satisfying cravings while staying on track with your keto goals.
Ingredients:
½ lb ground beef or sausage
8 Portobello mushrooms
1 cup pizza sauce
2 cups mozzarella cheese
1 diced green pepper
1 small diced red onion
salt and pepper to taste
chili flakes to taste
Italian seasoning to taste
Preheat the oven to 400°F, then brown the ground beef in a skillet. Next, you’ll remove the stems and hollow out the mushrooms.
Fill each mushroom with pizza sauce, cooked beef, mozzarella, and toppings. Arrange them on a parchment-lined baking sheet and bake in the oven for 15 minutes until the cheese is melted and bubbly on top. Remove from heat and plate to serve your mushroom pizzas right away.
You can store any leftovers in an airtight container for up to 3 months in the freezer. Reheat these stuffed frozen mushrooms at 400°F for 10 minutes before serving the next day or on another occasion.
Either way, this low-carb meal is high in fiber and protein, helping you feel full while keeping your keto goals on track.
Conclusion
In this article, we uncovered the key elements of a keto diet plan, diving into its foundations, types, and the benefits of keto-friendly meals.
From Egg White Omelet Bites to Pizza-Style Stuffed Portobellos, we also shared recipes to simplify your ketogenic journey and keep you nourished.
Ready to take the next step? Explore how our online Registered Dietitian services can support your keto journey.
So, what are you waiting for?
Visit us today at Berry Street and achieve your wellness goals with confidence!
