Ainslee's interest in nutrition began growing up in Louisiana, a state known for it's unique and delicious cuisine, as well as it's alarming obesity and comorbidity rate. She noticed people in her community struggling to maintain a healthy balanced diet and lifestyle, and due to that, suffering the health and weight related consequences. She wanted to learn how to help others strike the balance between enjoying food and fueling the body for life-long health and wellness.

Ainslee obtained her Bachelor's in Dietetic from the University of Louisiana Lafayette, and completed her Dietetic Internship at Louisiana Tech. In her early professional career she worked for a large health system, providing nutrition education and counseling in the hospital, community clinics, and school based health center. Following that, she worked as a Nutrition Educator for a large Louisiana food bank, providing nutrition classes and healthy cooking demonstrations throughout the community.

Ainslee believes that there is no one perfect diet, there is only the best diet plan for each person; one that considers the whole person and their individual health concerns, conditions, and goals. Ainslee's mission is to utilize her experience and expertise in food science and human metabolism to build a comprehensive nutrition plan with each client, empowering them with the knowledge to meet their nutrition and wellness goals and increase their quality of life.