Andrea's life has revolved around food and nutrition for as long as she can remember. One of her favorite books growing up talked about the role of certain nutrients, the foods they could be found in, and recipes (categorized by season, to ensure the freshest and most delicious meals). It wasn't until college that she realized it might be time to switch her major from business to nutrition.

Andrea graduated with a Bachelor of Science in Nutrition and Dietetics from West Chester University. She then completed her supervised practice at Stony Brook University in Long Island, where she worked with a diverse patient population and a variety of conditions. She is most passionate about working with clients to make their nutrition goals a reality.

Andrea spends a bulk of her time working in school food service. Her hobbies include taking walks in nature while listening to music (Taylor Swift of course), baking, and cooking (which she has room to improve on).