Anna is a Registered Dietitian who practices through a weight-inclusive, non-diet lens. She works with clients step away from the cycle of dieting, rebuild trust with food, and develop habits that feel sustainable and supportive of their lives. Her approach is rooted in compassion and guided by evidence-informed care.

She earned her Bachelor of Science in Nutrition and Dietetics from Radford University and completed her dietetic internship at the University of Maryland. Anna has experience working in eating disorder treatment across multiple levels of care, including residential, partial hospitalization, and intensive outpatient programs.

Anna believes all foods can have a place in a balanced eating pattern. Using motivational interviewing, she ensures that nutrition counseling stays client-centered and aligned with each person’s values and goals.

Outside of work, Anna enjoys being outdoors, whether that’s walking or tossing a frisbee with her yellow lab, Cedar, browsing local farmers markets and plant shops, or getting lost in a good fiction book.