Anthony Medina, MS, RDN’s interest in nutrition began in the kitchen long before he became a dietitian. As a professionally trained chef with over 20 years in the culinary industry, he saw firsthand how food could both heal and harm the body. That experience inspired him to return to school and pursue a deeper understanding of the science behind nutrition and its power to transform health and longevity.

Anthony’s training in Medical Nutrition Therapy allows him to support clients with a variety of conditions including diabetes, cardiovascular disease, gastrointestinal disorders, and chronic kidney disease, as well as overall wellness and prevention. He has a special passion for working with men and women navigating hormonal and metabolic changes such as menopause and andropause by helping them reclaim energy, strength, and confidence through realistic, sustainable strategies.

Anthony believes that everyone deserves personalized and compassionate nutrition care. His approach is rooted in empathy, education, and empowerment by meeting each client where they are and guiding them toward a healthier, more confident version of themselves. He integrates evidence-based nutrition with culinary skills, mindful eating, and fitness principles to make healthy living practical and enjoyable.

Anthony earned his Bachelor of Science and Master’s Degree in Nutritional Science and is a bilingual provider fluent in English and Spanish.