Asa Humpherys

Asa Humpherys is a dedicated and experienced Registered Dietitian whose passion for nutrition began during his academic journey at Utah State University. Graduating with degrees in Nutrition Science and Dietetics, Asa’s drive to help people live healthier lives through food and wellness is at the heart of his work. His bilingual skills in English and Spanish have allowed him to work with a diverse range of clients, making a significant impact on community health. Asa’s extensive training in medical nutrition therapy, weight management, and metabolic health equips him to support clients in achieving sustainable lifestyle changes, all rooted in evidence-based nutrition practices.

Professionally, Asa has worked across a range of settings, including outpatient clinics, inpatient hospitals, and public health organizations. His experience at St. Mark's Hospital is particularly notable, where he provided nutrition care to patients preparing for bariatric surgery and managed complex metabolic conditions. His work with WIC underscored his ability to serve underserved populations by providing nutrition counseling and assessments, and he played a key role in delivering effective, culturally sensitive care. Asa also gained valuable operational experience with the School District’s food service team, developing systems to enhance efficiency and ensure menus met the National School Lunch Program's requirements.

With additional training in obesity and weight management, Asa continues to stay current with the latest research and best practices in the field. He has a proven track record of collaborating with healthcare teams to deliver optimal patient care and provide tailored nutritional support that fits within a client's lifestyle.

Asa's core focus is weight management, helping clients establish a positive, healthy relationship with food. He believes in meeting clients where they are, developing personalized and realistic strategies that lead to lasting success. Whether supporting individuals through chronic disease management, preparing them for medical interventions, or providing tailored advice on mindful eating, Asa emphasizes a client-centered approach that prioritizes individual needs and long-term well-being. His evidence-based care ensures that each client is empowered to improve their overall health through nutrition and sustainable lifestyle changes.