Beth's interest in nutrition started in 2009 when she was searching for a career because nutritionally related diseases impacted her family. Her training in Medical Nutrition Therapy and experience of 7 years can support clients with a variety of conditions such as (heart health, gestational diabetes, intuitive eating, infertility, gut health issues) and disease prevention/wellness. Beth has additional passion for women's health like fertility and breastfeeding because she's also a lactation consultant and loves helping other mamas feed their babies.

Beth believes that all people deserve nutritional care and practices with a weight inclusive approach. She enjoys helping every client find their individual path to food freedom.

Beth graduated with a Bachelor of Science in Nutrition and Dietetics from Western Illinois University and completed a Master’s Degree from Marshall University.

Beth enjoys gardening, walking and running with her Border Collie Jack and mostly playing with her 3 little boys. (She has a set of twins!)