Carolyn is a registered dietitian with a strong educational foundation earned at Ohio State University, where she earned her undergraduate degree in nutrition and pursued postgraduate studies in counseling. She further honed her skills through a clinical dietetic postgraduate internship at Mount Carmel Health System in Columbus, Ohio.

With a diverse background that spans both traditional roles in hospital and long-term care settings and non-traditional positions within the pharmaceutical industry, Carolyn brings a comprehensive perspective to her practice. She specializes in nutrition counseling across the lifespan, supporting individuals and caregivers alike in understanding and managing dietary needs.

Carolyn has extensive experience in type 1 and type 2 diabetes, as well as providing nutrition support for cancer patients, informed not only by her professional expertise but also by her personal experience as a caregiver to family members. From deciphering complex information to making daily decisions about meals, Carolyn focuses on finding simple and sustainable ways for her clients to integrate nutritious choices into their lives. Her goal is to empower families to make food work for them, fostering a healthier and more informed approach to nutrition.