Clara Citron

From a young age, Clara knew she wanted to be in the business of helping others. When she realized she could combine her passion for treating others with her love of food, Clara knew that the field of nutrition was the track for her.

After completing her undergraduate degree at New York University studying nutrition and dietetics, Clara went on to pursue her clinical dietetic internship at Vanderbilt University Medical Center, the #1 hospital in the Southeast. At Vanderbilt, she provided medical nutrition therapy to a diverse range of individuals, from acutely ill patients receiving tube feedings to those seeking weight loss in a counseling setting. Additionally, Clara specialized in providing nutrition counseling to those seeking weight loss, individuals with heart disease and diabetes, and pre- and perinatal women.

Following her time at Vanderbilt, Clara continued her path working as a dietitian in a clinical setting at Bellevue Hospital in Manhattan, New York, caring for children and adults in intensive care units as well as for adults seeking lifestyle changes through diet.

In her free time, Clara enjoys reading fiction novels, attending pilates classes, baking for her friends and family, and spending time with her dachshund, Franklin.

Clara is dedicated to helping you on your journey to become the best version of yourself. Her empathic and personal approach to nutrition therapy makes her stand out and helps her clients succeed. Whether you need expert advice on a new diagnosis or just want some nutrition tips, Clara is here to help.