Colleen is a registered dietitian who specializes in pediatrics. She received her Master's in Clinical Nutrition from New York University, and completed her dietetic internship through Mount Sinai Hospital.

She has worked at the Children's Hospital at Montefiore as an inpatient dietitian and at the Jaffe Food Allergy Institute at Mount Sinai Hospital as a pediatric food allergy dietitian. She holds a FARE Pediatric Food Allergy certificate.

Her areas of expertise include infant feeding, starting solids, food allergies, picky eating, slow growth and failure to thrive, tube feeding, Celiac Disease, GI conditions, and cancer. ​

She is here to support you and your family as you navigate any nutrition challenges and goals from infancy to the teenage years. In her free time, she enjoys cooking, skiing, golf, traveling, spending time with her nieces and nephews, and exploring New York City with her husband.