Florence Ogunlesi

Florence Ogunlesi is a registered dietitian with over 15 years of experience helping people build a positive and healthy relationship with food. She has a degree in Culinary Nutrition from Johnson & Wales University and a Master’s in Food Studies from New York University. Florence is certified in Adult Weight Management and currently works with veterans at the VA as part of the Eating Disorder Treatment Team.

Throughout her career, Florence has supported individuals of all ages and backgrounds, from teaching nutrition in hospitals to providing education to underserved communities in Brooklyn, New York. She also led the nutrition team at the Center for Eating Disorders.

Florence is dedicated to creating a judgment-free space where clients feel seen, respected, and supported. She believes in meeting people where they are and focuses on enhancing overall well-being through compassionate, solution-focused care. Her goal is to help clients discover how food can nourish the body and soul, promoting joy and self-care without judgment.

Her expertise in culinary nutrition allows her to offer practical, enjoyable meal ideas that fit seamlessly into daily life, empowering clients to feel confident and capable in the kitchen.

When Florence isn’t working, she enjoys creative activities with her daughter and spending quality time with her teenage son.