Giovanna is a registered dietitian dedicated to helping individuals build a healthier, more balanced relationship with food. Her passion for nutrition began over a decade ago when she witnessed family members face health conditions that could have been prevented or better managed through proper nutrition. Motivated to make a change in her own life, Giovanna adopted an intuitive eating lifestyle and incorporated weight training into her routine. This personal transformation not only improved her health but also sparked a deep love for nutrition—so much so that she decided to change careers.

After more than seven years in laboratory medicine, Giovanna pursued her true calling. She earned her Bachelor’s degree in Nutrition from the University of Arizona, completed 1,200 hours of intensive clinical training at Stony Brook University Hospital, and achieved her Registered Dietitian (RD) credential. With a strong foundation in medical nutrition therapy, Giovanna now specializes in supporting individuals struggling with eating disorders, disordered eating, and weight management. Her approach is rooted in evidence-based practices, intuitive eating principles, and a compassionate, client-centered philosophy.

Giovanna’s unique combination of clinical expertise, healthcare experience, and personal journey allows her to guide clients beyond diet culture—helping them heal their relationship with food and develop sustainable habits that support both physical and emotional well-being.