Jasmine’s interest in nutrition began with a desire to help her and her friends feel their best through proper nutrition. Her training in Medical Nutrition Therapy allows her to support clients with a variety of conditions such as diabetes, cardiovascular disease, organ transplantation, and overall wellness.

Jasmine has a particular passion for the intersection of nutrition and mental health, as well as helping clients build a healthier, more peaceful relationship with food. Jasmine finds joy in guiding others to create habits that are both nourishing and sustainable, while honoring their cultural food traditions and values.

Jasmine believes that all people deserve access to compassionate, individualized nutrition care and practices with a weight-inclusive, client-centered approach. She enjoys helping each client find their own path toward health, confidence, and food freedom.

Jasmine earned her Bachelor of Science in Nutrition and Dietetics from Texas State University and completed her Master’s degree at Cox College.

Outside of work, she enjoys cooking, pilates, and watching anime.