Jennifer Wood

Jennifer M. Wood, MS, RDN, CSG started her career in the gourmet food industry creating and marketing great tasting food. She then combined her love of good food with her desire to promote health and help people feel better by obtaining degrees in nutrition, dietetics and food science. Jennifer firmly believes people should be able to enjoy great-tasting food and still be well. Her training in Medical Nutrition Therapy can help clients navigate their health challenges such as diabetes, heart disease, obesity, PCOS, gut health and food intolerances by making small dietary changes that are sustainable. She believes food is medicine, and enjoyment, and that nutritional changes must be personal and consider your lifestyle, culture and family traditions. She can help you enjoy good food while still caring for your body and your mind.

Jennifer graduated with both a bachelor’s and master’s degree in nutrition, food science and dietetics from the University of Nebraska – Lincoln. She enjoys gardening, cooking, fishing and traveling as much as she can to learn about local food culture.