Karey Boerst
RD, CNSC
Aetna, Cigna, Curative, MagnaCare, OhioHealthy, EmblemHealth, First Health, Anthem of Ohio, Harvard Pilgrim, UnitedHealthcare, Anthem of Kentucky, Capital Blue Cross, Anthem of Wisconsin, Ambetter from Meridian, Anthem of New Hampshire, Blue Cross of North Carolina, Blue Cross Blue Shield of Tennessee, Blue Cross and Blue Shield of Texas, Wellmark Blue Cross and Blue Shield, Blue Cross and Blue Shield of Nebraska, Blue Cross and Blue Shield of New Mexico, Centers for Medicare and Medicaid Services, Blue Cross and Blue Shield of Massachusetts, Highmark New York (Northeastern and Western), Highmark BlueCross BlueShield of West Virginia, Highmark Blue Cross Blue Shield of Pennsylvania, Horizon Blue Cross and Blue Shield of New Jersey
English
About
Karey is a Registered Dietitian dedicated to helping clients build healthy, balanced relationships with food through a non-diet, intuitive eating approach. With a Bachelor of Science from the University of Wisconsin-Green Bay and credentials as a Nutrition Support Clinician and Certified Intuitive Eating Counselor, she blends evidence-based nutrition with genuine compassion.
Having navigated her own journey through restrictive dieting, Karey understands firsthand the physical and emotional harm these approaches can cause. She takes a weight-neutral approach and does not offer intentional weight loss services. She embraces an "all foods fit" philosophy while recognizing when therapeutic interventions are necessary for specific health concerns.
Karey centers her practice on Intuitive Eating principles—helping clients recognize hunger cues, find satisfaction, and understand their emotional connections to food. She guides clients in developing body awareness and self-trust rather than relying on external rules or weight outcomes, setting small, achievable goals along the way.
She especially enjoys working with individuals struggling with emotional eating, GI conditions and gut health, diabetes and pre-diabetes, and those caught in the frustrating cycle of dieting who are ready for a sustainable, compassionate alternative. With over 10 years of experience across outpatient care, inpatient settings, dialysis nutrition, and chronic condition management, Karey partners with clients to make gentle, lasting changes—emphasizing nourishment over restriction through a weight-inclusive, Health at Every Size approach.
Karey Boerst
RD, CNSC
Aetna, Cigna, Curative, MagnaCare, OhioHealthy, EmblemHealth, First Health, Anthem of Ohio, Harvard Pilgrim, UnitedHealthcare, Anthem of Kentucky, Capital Blue Cross, Anthem of Wisconsin, Ambetter from Meridian, Anthem of New Hampshire, Blue Cross of North Carolina, Blue Cross Blue Shield of Tennessee, Blue Cross and Blue Shield of Texas, Wellmark Blue Cross and Blue Shield, Blue Cross and Blue Shield of Nebraska, Blue Cross and Blue Shield of New Mexico, Centers for Medicare and Medicaid Services, Blue Cross and Blue Shield of Massachusetts, Highmark New York (Northeastern and Western), Highmark BlueCross BlueShield of West Virginia, Highmark Blue Cross Blue Shield of Pennsylvania, Horizon Blue Cross and Blue Shield of New Jersey
English
About
Karey is a Registered Dietitian dedicated to helping clients build healthy, balanced relationships with food through a non-diet, intuitive eating approach. With a Bachelor of Science from the University of Wisconsin-Green Bay and credentials as a Nutrition Support Clinician and Certified Intuitive Eating Counselor, she blends evidence-based nutrition with genuine compassion.
Having navigated her own journey through restrictive dieting, Karey understands firsthand the physical and emotional harm these approaches can cause. She takes a weight-neutral approach and does not offer intentional weight loss services. She embraces an "all foods fit" philosophy while recognizing when therapeutic interventions are necessary for specific health concerns.
Karey centers her practice on Intuitive Eating principles—helping clients recognize hunger cues, find satisfaction, and understand their emotional connections to food. She guides clients in developing body awareness and self-trust rather than relying on external rules or weight outcomes, setting small, achievable goals along the way.
She especially enjoys working with individuals struggling with emotional eating, GI conditions and gut health, diabetes and pre-diabetes, and those caught in the frustrating cycle of dieting who are ready for a sustainable, compassionate alternative. With over 10 years of experience across outpatient care, inpatient settings, dialysis nutrition, and chronic condition management, Karey partners with clients to make gentle, lasting changes—emphasizing nourishment over restriction through a weight-inclusive, Health at Every Size approach.
© Copyright 2026 Berry Street
© Copyright 2026 Berry Street
© Copyright 2026 Berry Street