My interest in nutrition started right after high school when I began diving into books about how what we eat can help prevent disease. That initial curiosity turned into a passion for helping people use food to boost their health and well-being. My mission is to eliminate the stress often associated with eating and to help clients develop a positive, nurturing approach to nutrition.

I graduated with a bachelor's degree in Psychology from CUNY (The City University of New York)- Hunter College and a master's degree in Clinical Nutrition from CUNY Brooklyn College.