Kelly originally started out in nursing and briefly worked as an RN, however, decided it wasn’t the best fit for her. She had had always had an interest in nutrition starting at a younger age and came across the dietitian profession after working for a little bit as a nurse and decided to pursue that instead. She has more of a passion for preventative health through nutrition and educating people on lifestyle changes to prevent developing conditions later on as well as to improve health conditions people may currently have, especially conditions like obesity or diabetes.