Dr. Li-Ling Peng, PhD, RD, LD, is an award-winning, bilingual Registered Dietitian and Nutritionist with over 10 years of experience in clinical nutrition, public health, and nutrition education. As a rare kidney survivor since childhood, Dr. Peng has personally experienced the profound impact of nutrition on health and well-being. Her journey has fueled her passion for helping individuals of all ages navigate their own health challenges through evidence-based, culturally sensitive nutrition counseling. She is the Founder and Chief Dietitian of Eat Right with Dr. Peng, LLC, where she provides insurance-covered medical nutrition therapy for a variety of conditions, including chronic disease management, weight management, and overall wellness.