Lynn Brooking

Lynn's interested in nutrition started in adolescence when she leaned how nutrition can affect a person's energy, skin, and heath conditions. She did her undergraduate studies at Kent State University where she received her Bachelors of Science majoring in Nutrition and Food Studies. She was accepted for an internship at Indiana University School of Medicine and Medical Center Hospitals. She has worked at IU Health Hospitals as an in-patient, out-patient, diabetes educator and community dietitian for over 20 years as well as working as a dietitian for Bloomington Regional Rehab Hospital. She aims to create an environment that is comfortable. Her main objective is to help her clients overcome challenges to help to achieve his/her goals.