Maegan Ratliff

Maegan’s nutrition journey began with a passion for educating individuals who may not otherwise have access to a dietitian. She is committed to helping people make mindful, intuitive choices that support their health without focusing on restriction or calorie counting. Her approach emphasizes curiosity, self-awareness, and sustainable habits over rigid rules.

Maegan holds a Master of Arts with a focus in Food and Nutrition, as well as a Bachelor of Science in Nutrition Education. Her training in Medical Nutrition Therapy allows her to support clients managing a variety of conditions including diabetes, cardiovascular disease, and digestive concerns, as well as those seeking guidance for general wellness and disease prevention.

She particularly enjoys working with individuals who are eager to explore what eating well means for them—beyond the numbers—fostering a deeper, more compassionate relationship with food.

Maegan believes everyone deserves access to respectful, individualized nutrition care. She practices with a client-centered, weight-inclusive philosophy and supports each person in finding a way of eating that feels both nourishing and sustainable.

Outside of work, Maegan enjoys spending time with her family, going on long walks, and knitting.

Languages spoken: English, French