Marina Savelyeva has over 20 years of experience spanning both clinical hospital environments and private practice. Her professional philosophy is dedicated to empowering individuals to achieve sustainable health by cutting through confusing diet myths and embracing practical, whole-food nutrition. She recognizes the overwhelming feeling of being lost in a "vast sea of nutrition advice" and commits to replacing that confusion with a clear, personalized roadmap to better health. Marina has channeled her expertise into creating tailored solutions for clients and is the accomplished author of the "Easy Gastric Sleeve Bariatric Surgery Cookbook" (2020) and "The Plant-Based Weight Loss Solution" (2021).

Her approach is built upon a holistic view of nutrition, focusing on the food you eat as well as your lifestyle, preferences, and unique needs. Having grown up in Europe eating homemade, scratch-made meals and moving to the U.S. over 20 years ago, Marina possesses a unique, adaptable understanding of diverse food cultures. This perspective allows her to genuinely understand the challenges of balancing traditional cooking with modern convenience, ensuring her guidance is always simple, realistic, and non-restrictive. She focuses on providing the practical skills—meal planning, food preparation, and quick cooking—that clients desperately need to build sustainable habits that last a lifetime.

Marina is fluent in English and Russian, allowing her to serve a diverse client base effectively.

To learn more about Marina's work or to connect with her, please visit her website at www.marinadietitian.com.