Megan's interest in nutrition started in childhood being raised in a health-conscious family battling a family history of high blood pressure, high cholesterol, heart disease, and cancer. Her training in Medical Nutrition Therapy can support clients with a variety of conditions such as diabetes, heart disease, obesity, food aversions, food allergies, pre- and postnatal care and disease prevention for total health optimization. Megan has additional passion for the areas of athletic performance improvement, longevity and overall healthspan improvement.

Megan believes that everyone deserves access to personalized, compassionate nutrition care. Her approach is holistic and individualized, recognizing that each person has unique goals, motivations, and challenges on their path to better health.

Megan graduated with a Bachelor of Science in Food Science and Human Nutrition from Clemson University and completed a Master’s in Business Administration with a concentration in Healthcare Administration from Clemson University.