Michela Curti

RD, LD, CLEC

Cigna, Aetna, UnitedHealthcare, Horizon Blue Cross and Blue Shield of New Jersey

French, Italian, Spanish

IBSGut HealthConstipationHealthy AgingFood AllergiesWomen's HealthWeight ConcernsEmotional EatingVegan/VegetarianGeneral WellbeingThyroid DisordersDiabetes or PrediabetesPre or Postnatal NutritionIntuitive Eating/Mindful Eating

About

I have over 25 years of experience in Nutrition and 13 as an RD. I have had many health challenges and witnessed my family members have them as well and this shaped me to study nutrition. Due to several background influences, I am fluent in 4 languages and love yoga and healthy cooking.

Approach to care:

My approach is aimed at helping clients use food as medicine, making sure they enjoy the journey they are on with food.

What to expect in your first session:

I will ask lots of questions since lots need to be determined, revisited and adapted for best results, so please come prepared for a full session. Food can be your medicine with the appropriate tools therefore expecting short, quick solutions and sessions is not a productive way to find anybody's solution. I appreciate it.

Michela Curti

RD, LD, CLEC

Cigna, Aetna, UnitedHealthcare, Horizon Blue Cross and Blue Shield of New Jersey

French, Italian, Spanish

IBSGut HealthConstipationHealthy AgingFood AllergiesWomen's HealthWeight ConcernsEmotional EatingVegan/VegetarianGeneral WellbeingThyroid DisordersDiabetes or PrediabetesPre or Postnatal NutritionIntuitive Eating/Mindful Eating

About

I have over 25 years of experience in Nutrition and 13 as an RD. I have had many health challenges and witnessed my family members have them as well and this shaped me to study nutrition. Due to several background influences, I am fluent in 4 languages and love yoga and healthy cooking.

Approach to care:

My approach is aimed at helping clients use food as medicine, making sure they enjoy the journey they are on with food.

What to expect in your first session:

I will ask lots of questions since lots need to be determined, revisited and adapted for best results, so please come prepared for a full session. Food can be your medicine with the appropriate tools therefore expecting short, quick solutions and sessions is not a productive way to find anybody's solution. I appreciate it.

Michela Curti

RD, LD, CLEC

Cigna, Aetna, UnitedHealthcare, Horizon Blue Cross and Blue Shield of New Jersey

French, Italian, Spanish

IBSGut HealthConstipationHealthy AgingFood AllergiesWomen's HealthWeight ConcernsEmotional EatingVegan/VegetarianGeneral WellbeingThyroid DisordersDiabetes or PrediabetesPre or Postnatal NutritionIntuitive Eating/Mindful Eating

About

I have over 25 years of experience in Nutrition and 13 as an RD. I have had many health challenges and witnessed my family members have them as well and this shaped me to study nutrition. Due to several background influences, I am fluent in 4 languages and love yoga and healthy cooking.

Approach to care:

My approach is aimed at helping clients use food as medicine, making sure they enjoy the journey they are on with food.

What to expect in your first session:

I will ask lots of questions since lots need to be determined, revisited and adapted for best results, so please come prepared for a full session. Food can be your medicine with the appropriate tools therefore expecting short, quick solutions and sessions is not a productive way to find anybody's solution. I appreciate it.

Michela Curti

RD, LD, CLEC

Cigna, Aetna, UnitedHealthcare, Horizon Blue Cross and Blue Shield of New Jersey

French, Italian, Spanish

IBSGut HealthConstipationHealthy AgingFood AllergiesWomen's HealthWeight ConcernsEmotional EatingVegan/VegetarianGeneral WellbeingThyroid DisordersDiabetes or PrediabetesPre or Postnatal NutritionIntuitive Eating/Mindful Eating

About

I have over 25 years of experience in Nutrition and 13 as an RD. I have had many health challenges and witnessed my family members have them as well and this shaped me to study nutrition. Due to several background influences, I am fluent in 4 languages and love yoga and healthy cooking.

Approach to care:

My approach is aimed at helping clients use food as medicine, making sure they enjoy the journey they are on with food.

What to expect in your first session:

I will ask lots of questions since lots need to be determined, revisited and adapted for best results, so please come prepared for a full session. Food can be your medicine with the appropriate tools therefore expecting short, quick solutions and sessions is not a productive way to find anybody's solution. I appreciate it.

Michela Curti

RD, LD, CLEC

Cigna, Aetna, UnitedHealthcare, Horizon Blue Cross and Blue Shield of New Jersey

French, Italian, Spanish

IBSGut HealthConstipationHealthy AgingFood AllergiesWomen's HealthWeight ConcernsEmotional EatingVegan/VegetarianGeneral WellbeingThyroid DisordersDiabetes or PrediabetesPre or Postnatal NutritionIntuitive Eating/Mindful Eating

About

I have over 25 years of experience in Nutrition and 13 as an RD. I have had many health challenges and witnessed my family members have them as well and this shaped me to study nutrition. Due to several background influences, I am fluent in 4 languages and love yoga and healthy cooking.

Approach to care:

My approach is aimed at helping clients use food as medicine, making sure they enjoy the journey they are on with food.

What to expect in your first session:

I will ask lots of questions since lots need to be determined, revisited and adapted for best results, so please come prepared for a full session. Food can be your medicine with the appropriate tools therefore expecting short, quick solutions and sessions is not a productive way to find anybody's solution. I appreciate it.

Michela Curti

RD, LD, CLEC

Cigna, Aetna, UnitedHealthcare, Horizon Blue Cross and Blue Shield of New Jersey

French, Italian, Spanish

IBSGut HealthConstipationHealthy AgingFood AllergiesWomen's HealthWeight ConcernsEmotional EatingVegan/VegetarianGeneral WellbeingThyroid DisordersDiabetes or PrediabetesPre or Postnatal NutritionIntuitive Eating/Mindful Eating

About

I have over 25 years of experience in Nutrition and 13 as an RD. I have had many health challenges and witnessed my family members have them as well and this shaped me to study nutrition. Due to several background influences, I am fluent in 4 languages and love yoga and healthy cooking.

Approach to care:

My approach is aimed at helping clients use food as medicine, making sure they enjoy the journey they are on with food.

What to expect in your first session:

I will ask lots of questions since lots need to be determined, revisited and adapted for best results, so please come prepared for a full session. Food can be your medicine with the appropriate tools therefore expecting short, quick solutions and sessions is not a productive way to find anybody's solution. I appreciate it.