Miley has a strong interest in using functional nutrition, focusing on nutrient-dense foods to heal the body. She has years of experience with various medical conditions, with an additional specialty in managing diabetes, gut health, and autoimmune diseases. Throughout her profession, Miley has helped many patients regain their health, prolong longetivity and cut down on healthcare cost. She strives to use the food-as-medicine approach to provide a nourished environment for the body to heal and thrive.

She graduated from the University of Utah with a Master's Degree in Clinical Nutrition, Education, and Research. She is a global citizen at heart as she has spent much time traveling and studying abroad, learning about different food cultures. She loves to cook, studies nutrition, and spends time outdoors with friends and family.