Molly Grupe

Molly Grupe’s passion for nutrition began with her love of food and cooking, growing up in a household where home-cooked meals were central. She earned a master’s degree in nutritional science from Cal State LA in 2012. Since then, Molly has gained extensive experience in both one-on-one and group counseling. She notably worked with the UCLA Work Strong program, offering personalized nutrition education to UCLA employees as part of a UC-wide health initiative. Additionally, she has been involved with the Tanner Care Wellness Center, where she helped individuals with prediabetes, diabetes, and heart disease using the CDC’s Diabetes Prevention Program utilizing a whole-food plant-based diet.