Molly Vita

Mollys interest in nutrition started as young adult when she majored in health sciences. Her training in Medical Nutrition Therapy and real world experiences can support clients with a variety of conditions such as diabetes, cardiovascular disease, oncology treatment and survivorship as well as disease prevention and wellness. Molly has additional passion in the areas of infertility nutrition and oncology care. Molly believes that all people deserve nutritional care and creates a safe space for those of every size to find their individual path to food freedom. Molly graduated with her Bachelor in Science in Nutrition and Dietetics from Keene State college and completed her Masters of Science in Nutrition and Dietetics from University of Rhode Island. She enjoys spending her days with her husband and daughter hiking with their dog or riding her horse.