Regina is a conscientious, passionate, and results-focused registered dietitian with a history of improving patient outcomes through carefully customized nutrition care plans. As a nutritionist since 2016, Regina has experience working with a broad range of patients, including those who are hospitalized, undergoing dialysis, and recovering from heart disease. Additionally, Regina is uniquely equipped to work with individuals diagnosed with celiac disease or gastroparesis – conditions Regina has lived with herself for more than a decade. In working with her, you can expect the highest quality care delivered with empathy and a sense of humor. In her personal life, Regina is very family-oriented and enjoys seeking out the best gluten free food she can find. Regina earned her Bachelor of Science in Dietetics from and completed her dietetic internship through the University of Delaware.