Sara's interest in nutrition began when she faced her own health challenges and, while working as an occupational therapist, she noted a gap in nutrition education for her clients with chronic disease diagnoses. Through her training in Medical Nutrition Therapy, she can support clients with a variety of conditions such as diabetes, insulin resistance, pre-diabetes, cardiovascular disease, IBS, and other digestive issues, menopause, and healthy aging, along with disease prevention/wellness.

Sara believes that all people deserve nutritional care and practices a personalized, flexible approach. She is an empathetic listener, takes a holistic approach to care, and works to provide realistic, achievable goals that fit with your lifestyle.

Sara graduated with a Bachelor of Science in Occupational Therapy from Quinnipiac University and completed a Master’s Degree in Clinical Nutrition from Sonoran University of Health Sciences.

Sara enjoys cooking for friends and family, trying out new recipes, and working on her fitness. She loves music and the outdoors, and you can find her gardening all summer.