My professional career started while I was volunteering at a young age at our local Hospital in Georgia. My passion for nutrition and healthcare stemmed from my parents being such great nurses and showed compassion in their work. I later went on to pursue a career in dietetics, where I graduated from Georgia State University in Atlanta, Georgia with a Bachelor of Science in Nutrition degree.

I have worked in nutrition for over a decade, specializing in pediatric, pre/post natal, weight management and bariatric nutrition. I enjoy helping others through nutrition and has also been such an empowering career choice for me. I am an advocate for wholesome, customized and compassionate guidance to help others become healthier. I have been a leader in the practices and hospital programs I have worked with in my community, where patient safety and quality has been at the forefront of my role.

My mission is to deliver evidence-based care, medical nutrition therapy while supporting individuals to help create a healthier lifestyle, no matter the barriers, preference(s) or goal(s).