I specialize in providing medical nutrition therapy to those with weight loss resistance, gut health issues, and inflammatory and autoimmune conditions. I earned my B.S. in Food, Nutrition, and Dietetics from St. Catherine University and my M.S. in Human Nutrition from the University of Bridgeport. I am a Registered Dietitian Nutritionist, an Integrative Functional Nutrition Certified Practitioner, and a Certified LEAP (Lifestyle Eating And Performance) Therapist for food sensitivities.

Functional nutrition is my passion as it is based upon the latest scientific evidence and takes into account the whole person to find and address root causes of symptoms. By methodically addressing the cause, it allows our bodies to heal so we can improve our health for the long haul. Functional nutrition has worked not only for myself, but numerous clients throughout the years. I have seen my clients clear up their fatigue, migraines, IBS, rheumatoid arthritis, eczema, and much more!

I will listen to and collaborate with you to create a plan that is realistic and sustainable, walking with you one step at a time, and guiding you on your journey to improved health. I enjoy simplifying, clarifying, and fine-tuning nutrition recommendations so they make sense and work well for you and your life long-term.