Stacey Woodson also known as the Earth-Centered Dietitian bridges the worlds of clinical nutrition and traditional healing wisdom. She is a media consultant, speaker, and author that champions an innovative approach that honors both scientific evidence and nature-based healing practices.

With a rich academic foundation that includes a B.S. in Biology from Hampton University, a B.S. in Dietetics from La Salle University, and an M.S. in Clinical Nutrition from New York University, Stacey has spent decades crafting a practice that goes far beyond the basics. She seamlessly integrates conventional nutrition science with botanical wisdom, cultural foodways, and traditional healing modalities to offer a truly comprehensive path to well-being.

Her work lives at the intersection of nourishment and identity, and she has a particular gift for holding space for women navigating the emotional, cultural, and logistical layers of their relationship with food. For those who have ever felt overwhelmed just deciding what to eat, or who have spent years searching for a practitioner who truly gets it, Stacey's approach often feels like a long exhale.

A passionate champion of the food as medicine philosophy and a proud anti-diet practitioner, Stacey's practice is rooted in healing, joy, and sustainability, not aesthetics. Her hands-on experience in urban agriculture, herbalism, and foraging brings a richness and reverence to her work that is truly one of a kind.

Stacey is also the author of the beloved "Delicious and Nutritious" children's book series, inspired by her own family's journey with food, wellness, and wonder. She lives and thrives in Philadelphia, PA with her husband and three children.