Stacey Woodson

Stacey Woodson also known as the Earth-Centered Dietitian bridges the worlds of clinical nutrition and traditional healing wisdom. She is a media consultant, speaker, and author that champions an innovative approach that honors both scientific evidence and nature-based healing practices.

Armed with a rich academic foundation including a B.S. in Biology from Hampton University, a B.S. in Dietetics from La Salle University, and an M.S. in Clinical Nutrition from New York University, Stacey has developed a unique practice that seamlessly integrates conventional nutrition science with traditional healing modalities.

As a passionate advocate for food as medicine, Stacey expertly weaves together nutrition, cultural foodways, and botanical wisdom while maintaining an anti-diet philosophy. Her hands-on experience in gardening, plant medicine, and foraging enriches her practice, allowing her to offer clients a comprehensive approach to healing and wellness. She empowers clients to nurture their health while honoring their cultural heritage and personal joy in eating.

Stacey is also the author of the "Delicious and Nutritious" children's book series, inspired by her own family's journey with food and wellness. Stacey lives in Philadelphia, PA with her husband, three children and her cat.