Stephanie is a registered dietitian with over 10 years of experience helping individuals build healthier lives through practical and personalized nutrition. She currently works with individuals with developmental disabilities and has a special interest in supporting clients through real-food approaches that are both sustainable and family-friendly.

Stephanie earned both her bachelor and masters degree in dietetics and nutrition from SUNY Oneonta. She lives in upstate New York with her husband and three children, where they tend a small homestead complete with chickens, a big garden, and hopefully some goats here soon! She enjoys cooking from scratch, growing her own food, and encouraging others to embrace simple, nourishing meals rooted in whole ingredients.