Stephanie is a registered dietitian with 6 years of experience. Her interest in nutrition started when she wanted to help a family member with congestive heart failure manage their condition via diet and lifestyle. While her primary focus is in critical care nutrition, caring for patients who require alternative nutrition support (i.e. enteral and parenteral nutrition), she also enjoys providing one-on-one nutrition education to adults with a variety of medical conditions, including respiratory, cardiac, metabolic and renal conditions. Stephanie is also an expert in identifying malnutrition, and brings awareness to this topic via lectures and in-services at her workplace. She assists in the training of dietetic students and new dietitians by sharing her knowledge and experience with them. Stephanie strongly believes that food is medicine, and is passionate about the growing field of nutrition.