Terry Pierre

Terry’s interest in nutrition started when he was a teenage and was a student athlete. From then on he decided to learn how to understand the role that food plays in the body not only with sports but in other aspects of life such as with diseases, lifestyle and culture. For these reasons he began to understand that food was very much like music since it requires creativity, rhythm, harmony and balance. His training in Medical Nutrition Therapy can support clients with a variety of conditions such as (diabetes, cardiovascular disease, obesity, weight gain, weight loss, IBD and high Cholesterol) and disease prevention/wellness. Terry has additional passion for the areas of sports nutrition, public health/wellness and fostering relationships with new foods.

Terry believes that all people deserve nutritional care and practices with a mindful and attentive type approach. He feels that nothing brings people together better than great food and having that relationship with food improves your health. Because at all times good health is truly the best wealth that we all seek in life.

Terry graduated with a Bachelor of Science in Nutrition and Dietetics from Queens College CUNY and completed a Master’s Degree from the University of Rhode Island.

Terry enjoys Traveling, working out, spending times with friends and family and music.