Tracie Rolfe

Tracie's interest in nutrition began in 2008 when she discovered how changing her diet led to her feeling more energized and more confidant. She graduated with her Bachelor's in Nutrition and Dietetics in 2014. She completed a 1200 hour internship between 2015 and 2016 to become eligible to complete the RD exam. She has worked in the community nutrition setting with WIC, in long term care, and in acute care where she has been able to work with people with many different health concerns and with tube feedings. She is also working on earning her Master's degree in Nutrition and Dietetics with should be completed in May of 2025.