Anna Meister

Anna is passionate about helping people achieve a healthier lifestyle and diet. She changed careers and went back for her Masters in Clinical Nutrition at NYU after working in the wine and advertising business. She has worked with different patient populations - geriatrics in a rehab facility, dialysis patients in an outpatient clinic, consultant at a medical private practice, and children with food allergies and other nutritional issues in early childhood programs. She believes in a healthy at every size philosophy and also want to treat people holistically.

She practices meditation and yoga and believes that it is important to address factors such as stress management, sleep hygiene, stress, and emotional health as part of nutrition and health counseling.

Anna enjoys working with patients from different backgrounds and is culturally sensitive. She has experience with patient populations from all socioeconomic groups and different ethnicities, races, and genders.

She graduated with a Master’s Degree from New York University and completed her dietetic internship to become a Registered Dietitian at NYPresbyterian Hospital.

Anna enjoys traveling, hiking, trying new cuisines, and meeting people from all over the world.