Aparna Kohli is a Registered Dietitian with over 18 years of experience in clinical nutrition. She has worked across hospital and private practice settings, supporting patients with evidence-based, compassionate care tailored to their individual needs.

She completed her Dietetic Internship at Harvard Medical School (Beth Israel Deaconess Medical Center) and at Postgraduate Institute of Medical Education and Research. She also completed the Didactic Program in Dietetics at Simmons University. Aparna holds a Master of Science in Nutrition and Food from Panjab University and a Bachelor’s degree in Nutrition Science from University of Jammu.

She is a Licensed Certified Dietitian Nutritionist in multiple states. Aparna has contributed to peer-reviewed publications, including work on ketogenic diets in adults and dietary assessment in inflammatory bowel disease, and has supported editorial work in pediatric nutrition textbooks.

Her approach integrates clinical expertise with practical strategies to help individuals build sustainable, confident relationships with food and health.