Connie Solis

Connie is a Registered Dietitian passionate about helping you achieve your health goals. Connie holds a Bachelor of Science in Foods and Nutrition from San Diego State University and a Master in Dietetics Administration degree from Utah State University. Connie's nutrition journey began at a young age when she made dietary changes to achieve a healthy weight, sparking a lifelong interest in nutrition.

Connie has extensive experience in nutrition counseling, primarily in outpatient clinics and community-based program settings. Some of her specialties include weight management, diabetes, hyperlipidemia, gut health, chronic kidney disease, hypertension, and GERD. Connie has had the privilege of working with patients from diverse backgrounds and chronic conditions. She especially loves helping individuals from different cultural backgrounds reach their goals while incorporating their favorite foods.

Connie's goal is to support you in achieving your health objectives by building long-term, sustainable habits, one step at a time. She believes in finding a balance that allows you to reach your goals while maintaining a peaceful and enjoyable relationship with food.

Connie is bilingual and can conduct appointments in both English and Spanish.