Cristina grew up in Madrid, Spain before moving to California to start College. She received her bachelor’s degree in Dietetics from the University of Cal State Northridge before starting graduate school at Loma Linda University to pursue her passion for nutrition and public health. She specializes in celiac disease after being diagnosed herself, offering expert, firsthand guidance on navigating a gluten-free lifestyle. Mother of four, one of them; a leukemia child survivor, Cristina emphasizes the importance of a healthy diet in healing and strengthening the body during any disease treatment and recovery. She believes healthy living shouldn’t be complicated or expensive. Loves sharing easy simple recipes & meal prep tips for busy families like hers.

"To eat is a necessity, but to eat intelligently is an art.- Virgil