Diana's passion for nutrition began in 2017 while attending UC Davis, and it deepened in 2021 when both she and her grandfather faced health challenges related to nutrition during the pandemic, prompting her to formally pursue studies in the field.

Diana believes that all people deserve nutritional care and practices with a holistic and culturally competent approach. Diana pursued becoming a dietitian to help teach others how to prevent and manage nutrition related chronic disease. She enjoys celebrating small wins with her patients and continues to motivate them towards their bigger goals.

Diana graduated from San Francisco State University with a B.S. in nutrition in 2023 and later graduated from University of Arizona with her masters in 2024 in applied nutrition.

Diana enjoys traveling, learning about different cultures, and trying new foods.