Elizabeth Shidler

Elizabeth has been a dietitian for 4 years working with the elderly population and most recently transitioning to dialysis. She became a dietitian due to her lifelong struggles with an eating addiction and obesity. Her experience with the WW since age twelve also contributed to this desire to become a dietitian. She believes in the food-as-medicine approach and wants to help clients heal along with creating a better relationship with food. Elizabeth is currently enrolled at John Patrick University receiving her Master's in Integrative and Functional Medicine. In her free time she enjoys cooking, baking and going to the beach.