Dr. Emily Mahadeo is a registered dietitian specializing in gut and digestive health with a doctorate in clinical nutrition. With extensive expertise in managing a variety of digestive disorders, Emily works with clients facing conditions such as IBS, SIBO, GERD, IBD, diverticular disease, and microbiome imbalances. She also supports those dealing with common digestive symptoms like bloating, gas, constipation, and diarrhea.

Emily’s approach goes beyond symptom management; she is dedicated to helping clients repair their relationship with food, reduce food anxiety, and overcome the fear that often accompanies digestive issues. By focusing on nutrition through addition rather than restriction, Emily helps clients rebuild confidence in their food choices and feel more empowered around meal times.

In addition to her advanced education, Emily has completed specialized training from Monash University on the Low FODMAP Diet, giving her the tools to offer evidence-based, personalized care to those with complex GI conditions. Her mission is to provide compassionate, individualized guidance that helps clients restore both their digestive health and their enjoyment of food.