Board-Certified Functional Dietitian with a Master’s degree in Clinical Nutrition & Integrative Health. I provide personalized, evidence-based functional nutrition care focused on gut health, blood sugar balance, inflammation reduction, and the prevention and management of complex chronic conditions.

I work with individuals experiencing digestive concerns, blood sugar imbalances, weight-management challenges, food sensitivities, histamine intolerance, MCAS, immune dysregulation, and other chronic health concerns. Together, we explore nutrition and lifestyle factors that may be contributing to symptoms and develop practical, sustainable strategies to support better health and quality of life.

My approach is grounded in more than two decades of experience as a critical care and public health nurse, integrating clinical expertise, nutrition science, and holistic care to support meaningful, lasting results.

Bilingual: native Spanish speaker