Through secure telehealth sessions, Genevive prioritizes making clients feel heard, supported, and understood. She uses empathetic listening and strength-based counseling to offer realistic guidance that fits into everyday life and real-world food environments. Her approach is collaborative and flexible, meeting clients where they are and moving at a pace that feels sustainable.

Genevive holds a Master’s degree in Nutrition and she completed her dietetic training at Keiser University. She earned her Bachelor of Science in Nutrition from Arizona State University. Her background includes counseling work with WIC for prenatal, postpartum, and breastfeeding women, with children up to the age of 5 years. She has completed advanced training in obesity management and is currently completing specialized training in the low FODMAP diet through Monash University.

Genevive's work is grounded in the belief that nourishment should feel satisfying, culturally meaningful, and adaptable to real life—not rigid or restrictive. Inspired by her own experiences connecting with family through food, Genevive brings a culturally responsive and deeply compassionate lens to nutrition care. She works primarily with adults managing chronic and overlapping health concerns and understands how complex it can feel to navigate nutrition advice.

Genevive provides trauma-informed, weight-neutral care for adults living with gastrointestinal concerns, cardiometabolic conditions (such as diabetes, prediabetes, hypertension, and high cholesterol), hormonal and endocrine conditions including PCOS and thyroid disorders, liver disease, disordered eating, and those preparing for or recovering from bariatric surgery. Many clients she works with experience multiple conditions at once, and her approach is designed to support the whole person—not just a diagnosis.