Genevive's approach centers on weight-neutral, culturally responsive, and science-guided nutrition care that helps you clarify triggers, reduce symptoms, and feel more at ease with eating. She supports clients who want to improve digestive health while cultivating a more peaceful relationship with food—at a pace that feels right for them. Genevive may be a good fit if you’re an adult dealing with chronic bloating, irregularity, food intolerances, or GI conditions. She does not counsel for weight loss.

Genevive holds a Master’s degree in Nutrition and completed her dietetic training at Keiser University. She earned her Bachelor of Science in Nutrition from Arizona State University, along with a certificate in Food Systems Sustainability. With experience in WIC counseling, advanced obesity management training, and specialized low FODMAP training through Monash University, she blends clinical expertise with practical, real-world guidance.

Her philosophy centers on nourishment that is satisfying, culturally grounded, and realistic for everyday life. Shaped by her own family food traditions, she brings a culturally responsive and compassionate perspective to care.

As a GI-focused dietitian, Genevive supports adults living with IBS, IBD, food intolerances, and functional gut–brain disorders, often alongside metabolic, hormonal, and liver conditions. She recognizes that many clients experience multiple symptoms and diagnoses at once, and she tailors care to address the full picture—not just one condition.

Through secure telehealth sessions, she aims to create a space where clients feel heard and supported. Using motivational interviewing and strengths-based counseling, she offers practical, flexible strategies that help clients manage symptoms and build sustainable habits at a pace that feels manageable.