Jennifer George

Jennifer’s interest in nutrition began after her first basic nutrition class during her first career path for Hotel/Restaurant Management. She realized how much of an impact nutrition has in preventing chronic disease like diabetes that her own family members struggled to control.

With a love for cooking and baking since a young child, she began enjoying nutritionally balanced foods to reach a healthy life while pursuing her first career. Jennifer realized her passion to serve people was more than her efforts in the hotel industry and had a desire to help others improve the quality of life through her passion for nutrition and cooking.

Jennifer’s training in Medical Nutrition Therapy supports her clients with a variety of conditions such as diabetes, cardiovascular disease, kidney disease, acid reflux, bariatrics, digestive disorders and overall disease prevention/wellness. Her passion also includes the areas of gut health and she believes that an overly restrictive diet is not a sustainable way to live and reach your nutritional goals.

Jennifer believes that everyone deserves nutritional care and practices with a HAES informed approach. She feels that by encouraging clients to make small and realistic changes to their lifestyle, clients can reach their nutrition goals and incorporate balanced eating in a sustainable and enjoyable way. Understanding that the journey to wellness is not the same for everyone, she tailors her education and counseling to best fit each client.

Jennifer graduated with her Bachelor of Science in Nutrition and Dietetics from

The University of Maryland College Park and completed her Dietetic Internship at the University of Maryland Eastern Shore with a focus in Diabetes care. When she’s not helping others with their nutritional needs, Jennifer enjoys surfing, bike riding, road trips, exploring new areas and cultures, and cooking with family and friends.