I am a renal dietitian specializing in nutrition therapy for individuals with chronic kidney disease (CKD) and those on dialysis. I focus on translating complex medical nutrition guidelines into practical, sustainable strategies that support kidney health, improve quality of life and empower clients to feel confident in their food choices. I also help people incorporate the foods they love into their kidney diet. I understand that food is so much more than just fuel for the body, it can be linked to culture, connection, comfort, celebration and so on. My goal is to help people make realistic changes that will improve their health without feeling restricted in regard to their food choices.