Kelsey’s interest in nutrition started after her first bake sale as a child. It was then that Kelsey saw the value of connecting with people over the common shared interest of food. Kelsey has always loved cooking and bringing joy to others through food. During her studies at University of Florida, she discovered that she could combine her interest in nutrition science with her love of food and cooking to help others improve their health. She dove headfirst into the world of nutrition science and metabolism and was trained to use the power of nutrition to help prevent and manage both chronic disease and acute illness.

Kelsey has worked in large medical institutions, including Tampa General Hospital and Mayo Clinic and currently owns and operates her private practice, Dietitian Kelsey LLC. She has deep experience providing Medical Nutrition Therapy to clients of all backgrounds, ages, and conditions. Kelsey has a passion for translating nutrition science into realistic and achievable habits. Kelsey believes that all foods can fit into a healthy diet and she seeks to help her clients thrive and reclaim their quality of life.

Kelsey graduated from University of Florida with both her Bachelor of Science in Nutrition and her Master of Science in Nutrition.

When she is not working with her patients, Kelsey enjoys baking sourdough, reading, soaking up the outdoors, watching football, and spending time with her family and friends.