Leeann Pollard

I originally aspired to become a chef. During my college career, I was introduced to the science behind the food and the rest, as they say, is history. Throughout my career, I've had the privilege to work in both the hospital and outpatient settings. I've managed programs and initiated nutrition related community based programs centered around food insecurity and teaching clients to feed the mind, body and soul.

I provide a judgement free environment allowing clients the comfort to focus on the crux of the issue as we journey towards healing. My mission is to get you to be YOUR best self.

My interests are vast and wide, when I am not reading 60 books/year, you will likely find me gardening, making soap or my favorite, crocheting a blanket.

I look forward to meeting and working with you.